From the best-seller “#19” sub featuring six meats and cheese to the chopped Chef Salad with homemade dressing, you are sure to find something on our menu to satisfy your cravings. Homemade chicken and tuna salad are made daily using the same recipe that¬†Grandmama Cook, the mother of the original owner, created back in 1982! Local favorites, such as the “T-bird” offer a fun twist to the traditional sub, while other menu items, such as the Chicken Bacon Ranch, seek to provide a hot and savory option. With over 40 different subs and salads, there is something for everyone!

As we celebrate serving Cherokee County for over 4 decades, we thank our local community for their dedication and loyalty and look forward to many more years of serving Cherokee County their favorite subs and salads!

Mission Statement: To serve the Ultimate Sub and make every customer feel Super Special!
OUR VALUES

Be Aware


Get to know our customers and communities, and look for ways to serve.

Enjoy It!


Keep a spirit of excitement in the store. If it's never fun, it's not worth doing.

Stay Fresh


Fresh products. Fresh perspectives. Fresh thinking.

Team-Centric


Managers and Crew are in this together. Respect is the foundation of our team.

Transparency


Keeping an open and honest line of communication between management, employees and customers.

careers
A Tasty Job Opportunity!

At Sub Station II, our restaurants are going places and we want you along for the ride!

*Are you a fun and friendly person who values customers and takes absolute pride in everything you do?
*Do you enjoy working with a team attitude in a fast-paced environment?
*Are you self-motivated with a strong desire for personal and professional growth?
*Do you like keeping your work environment tidy and clean?

If so, come join the team at Sub Station II. We are looking for smiling faces to join the team, and if you are interested in a fast paced restaurant environment, we invite you to apply!

*If you want to know if a specific store is currently hiring, or want to check on the status of your application, please contact the store location directly.*
Job responsibilities:
*Make and maintain food products in accordance with health regulations and company standards.

*Operate all assigned equipment (register, meat slicer, etc.) safely and efficiently.

*Perform any and all other job related duties, including cleaning, to meet the needs of the restaurant.

If you feel you are the right candidate for the job, apply using the link below!

charity

Sub Station II is pleased to partner with Curing Kids Cancer to help raise awareness and funds for research to help cure Childhood Cancer.

Did you know that September is National Childhood Cancer Awareness Month?

When you visit a Sub Station II any day during the month of September, you can donate any amount to hang up one of Curing Kids Cancer's "Heart" icons to be displayed proudly with your name! We can't wait to serve you soon, and together, it's how we'll cure it!

All donations will be made by each individual store location directly to Curing Kids Cancer. Every Thursday during the month of September, our Corporate Restaurants* and Participating Franchised locations will be donating 10% of our daily proceeds to Curing Kids Cancer. Sub Station II, Inc. will donate double the amount of the individual location that raises the most money during the month of September.

*Corporate locations: 105 Saluda Pointe Ct, Lexington, SC; 1965 Augusta Hwy, Lexington, SC; 1272 Peach Orchard Road Sumter, SC

SSII+CKC